Ключавое слова Cooking Show

Aspiring chefs go up against one another in a culinary competition that requires them to impress the judges by preparing various types of dishes and become the ultimate winner.

Paik Jong-won takes on a new challenge to spread his brand and K-food abroad. Will he be able to make a successful business like he does in Korea?

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Our Inn is a large scale space time scenario experience variety show which features 7 regular members who are partners of the inn.

Kim Jaejoong hosts numerous stars who wants to be friends with him. With the goal of making 100 friends through the show, he will cook for his guests, get to know them, and hopefully forge new friendships.

Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets.

Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.

Spreading the flavours and goodness of K-Food to the world - one lunch tray at a time!

Actor Cha Seung-won, passionate for ancient civilizations, sets off on an extraordinary expedition to Mexico alongside actor Kim Sung-kyun and Juyeon from 'THE BOYZ'. Together, they delve into the captivating remnants of the enigmatic Mayan Empire. Throughout their journey, they unravel the mysteries surrounding the Maya civilization by visiting historical sites and immersing themselves in the authentic local lifestyle. In addition to exploring the civilization firsthand, they also showcase their culinary skills by creating fusion dishes that combine Korean and Mexican flavors using traditional ingredients.

The variety show features the cast of Hospital Playlist going on a two-days-and-one-night camping trip together.

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

Baking With Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen. It was taped primarily in Child's Cambridge, Massachusetts house and was aired over four television seasons from 1996 to 1999; it is still occasionally aired in reruns on Create on PBS digital stations. The series was created as a spinoff of the Cooking with Master Chefs series due to a significant response to the baking episodes and was a nation co-production of A La Carte Communications and Maryland Public Television. The accompanying book was written by baker and food writer Dorie Greenspan with assistance from Child and food tester David Nussbaum, and includes brief biographical sketches of the chefs involved in the show.

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

Ramyun Brothers go to a famous tourist spot and open a ramyeon restaurant. They prepared 21 ramyeon recipes that can show the taste of Korea to people. As they serve various kinds of ramyeons, their goal is to capture the Japanese people who are used to ramen and promote Korean-style ramyeon to them.

A love letter to pork belly -- a perennial favorite among Koreans of every generation -- unfolds with an exploration of its history and cooking methods.

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.