Ключова дума Eating

Подгответе се за едно несравнимо преживяване на сетивата. Самсара на санскритски означава неспиращият цикъл, в който душата на човек се преражда - отправна точка на създателите на филма, които търсят неуловимата нишка на взаимовръзка, която прекосява живота ни. Заснет за период от 5 години, в повече от 25 държави, "Самсара" ни пренася на свещени места, сред природни чудеса и скрити от човешките погледи тайнства.

Culinary masterminds compete in a series of challenges created by the most unhinged comedians.

Join an adventurer as he learns the secrets of the skill fruits, and uses their powers to his own advantage!

"Crossing the Line" is a content for those who are called "spicy" because they are not good at eating spicy food, and Kwon Eun-bi, the so-called "spicy" leader who eats spicy food well, explores the spicy taste for their vicarious satisfaction. Kwon Eun-bi will try spicy foods regardless of genre and nationality through "Crossing the Line" and present an honest review from the perspective of "Crossing the Line". It is known that various contents such as finding spicy taste for spicy food and finding out the standards of spicy food are prepared together, which is all the more expected. *Maepjjiri (or Maebjjiri) is a Korean term for someone with low tolerance for spicy food.

Yoo Yang faces daily challenges working in customer service and tries to make it through each day without too many scars. She’s a part of the so-called Sampo Generation, a new generation of young professionals who eschews courtship, marriage and childbirth because of the tremendous social and economic pressures facing them. Yang instead takes great delight in food and loves to go around to find and eat great food. But when Yang meets the devilishly good-looking Park Byeong, who shares her attitude and also inexplicably finds her irresistible, will her attitudes about life and love change?

TV personality Jason Yeoh tries his hand at cooking by serving as an apprentice to various chefs. Can he acquire the skills to inject soul into the ingredients and whip up elegant dishes?