Una joven pareja viaja a uno de los destinos más exclusivos del mundo para cenar en un restaurante que ofrece una experiencia culinaria única. Sin embargo, el chef ha preparado un ingrediente secreto que tendrá un resultado sorprendente en los dos enamorados.
Julie Powell (Amy Adams), decidida a hacer algo creativo para olvidar su rutinario trabajo, se plantea como un reto elaborar las 524 recetas del libro "Dominando el arte de la cocina francesa", un clásico de la gastronomía publicado en 1961 por Julia Child (Meryl Streep). Durante ese año, escribe cada día sus experiencias en un blog que tendrá múltiples seguidores.
Una chef abre su primer restaurante. Allí se enfrentará al caos en la cocina, a un inversionista dudoso y a las dudas sobre sí misma. Aunque la presión aumenta gracias al anterior dueño del local que amenaza con sabotearla.
La joven Lien, de 23 años, trabaja en el bar de su hermana mayor y comparte piso con su hermano mayor. Todos ellos se reunirán con la hermana mediana en el aniversario de la muerte de su madre. La complicidad entre las tres hermanas les lleva a compartir fantasías, temores y dudas, pero cada una de ellas guarda un secreto sobre sus sentimientos más íntimos, que terminarán por revelar.
Después de cometer un error y ver su reputación caer drásticamente, Jack, un chef de cocina que explora los rincones del mundo en busca de ingredientes para sus recetas, intenta volver a la cima ganando una competencia culinaria. Pero para lograrlo, deberá aprender a trabajar en equipo junto al novato cocinero Leonard.
Gourmets y expertos analizan la llegada de la cocina italiana al continente americano y su evolución, profundizando en las ideas del origen, la diáspora y la tradición.
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.
Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef.
Lin Kesong has an acute sense of taste. To pursue the guy that she likes, she came to America. There, she meets renowned Michelin-certified chef Jiang Qianfan, who takes her in as a disciple and teaches her cooking skills. Together, they prepare for the cooking competition three months later. However, despite having an acute sense of taste, Lin Kesong does not have any talent in cooking.
An all-new “Fab Five” advise men on fashion, grooming, food, culture and design in this modern reboot of the Emmy Award-winning reality series.
Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
An inspiring, guilt-free and creative culinary magazine show, in which we challenge ourselves to reduce the ecological footprint of what we put on our plate, without losing an ounce of pleasure or complicating life.
Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.
Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.
Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.
Legendary chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Filmed in the lively surroundings of his Oxfordshire restaurant kitchen, this programme features a range of achievable and inspirational recipes for cooks of all abilities.
