Ključna riječ Dinner

Mladi par putuje na udaljeni otok kako bi večerali u ekskluzivnom restoranu u kojem je kuhar pripremio raskošan jelovnik, uz nekoliko šokantnih iznenađenja.

Nesretnog provalnika (Denis Leary) napušta partner u zločinu i prisiljen je uzeti taoce u obliku iritantnoga para (Kevin Spacey i Judy Davis). Onda na scenu stupa njihov sin ucjenjivač i podla rodbina. To je više nego što je provalnik tražio. Jedini način da preživi jest da postane njihov sudac i riješi šašave svađe prije nego što ga uhiti policija.

As more and more people are getting used to eating dinner alone, Kang Ho-dong and Lee Kyung-kyu visit ordinary Korean families at dinner time and share their lives as they eat dinner together.

It tells a story that how two young women become close friends by having dinners together. They happened to be arranged seated at the same table one time they went to eat out alone. At that time, they were both bothered by relationships, and from the first accidental dinner together, multiple dinners then followed, over which they open up to each other their relationship troubles, get closer and develop an unusual friendship.

Dinner with Dani is a round table discussion, led by Adult Film Megastar Dani Daniels, with other adult film stars, musicians and the occasional science geek talking about sex, fun, life and "war stories” in a hilarious format that is sure to shock and amuse. This is definitely not-safe-for-work!

Restaurant critic Giles Coren and writer and comedian Sue Perkins experience the food culture of years gone by.

At The International Butler Academy in Simpelveld, The Netherlands, students from all over the world and of all ages are taught the tricks of the butler trade. The film follows six students during their training. What motivates them to choose this servile profession?

Five celebrities meet at a restaurant for a fancy meal. The catch is they have to play games between courses and the loser will have to pay for everyone's dinner.

One British family embark on an extraordinary time-travelling adventure to discover how a post-war revolution in the food we eat has transformed the way we live. Starting in 1950 and guided by real records of what ordinary families ate for breakfast, lunch and dinner, they will go from meagre rations to ready meals and delivery pizza in just six weeks.

One British family embark on an extraordinary time-travelling adventure to discover how the food we eat has transformed the way we live.