Kulcsszó Culinary Arts

A fiatal pár, Margot és Tyler egy kis szigetre érkeznek, hogy egy exkluzív étteremben vacsorázzanak; a séf fényűző menüt állított össze, ami tartogat néhány váratlan meglepetést.

Julie Powell egy harminc körüli írónő, akinek még nem sikerült bizonyítania. Munkája monoton és lehangoló, ráadásul köze sincs az íráshoz. A zajos, kopott lakás sem a szíve csücske, ahova barátjával nemrégen költöztek. Napjának egyetlen fénypontja az esti főzés. Kedvenc szakácskönyve és egy gyermekkori emlék ihleti meg arra, hogy egy év alatt megfőzze az összes francia receptet, amit az anyjától örökölt könyvben talál, s ezt az élményt meg is ossza másokkal saját blogján keresztül.Julia Child egy negyven körüli nő, aki férjével épp Párizsba költözött. Nem igazán tudja mit is kezdhetne szabadidejével: tanuljon meg kalapokat varrni, vagy inkább a francia nyelvet sajátítsa el? Az biztos, hogy Párizst imádja, csakúgy, mint az ételeket.Két nő, két különböző korban, ugyanazzal a szenvedéllyel talál önmagára a fenséges ízek, finom illatok és a francia konyha varázsán keresztül. Mert vajból sosem elég!

Carly és Jason egy főzőiskolában találkoznak, ahol a tudásukat fejlesztik, hogy top séfek legyenek. Jason váratlanul eltűnik, és csak három év elteltével találkoznak újra egy gasztrovetélkedőben, melynek győztese saját éttermet nyerhet. Bár ellenfelek, mégis szívből segítik és támogatják egymást. A döntőben azonban elszabadulnak az indulatok, amikor Carly azt hiszi, hogy Jason lemásolta az ételét. Csak egyikük győzhet, de ha barátságuk vágódeszkára kerül, mindketten veszíteni fognak.

Jacknek, a szakácsnak, aki különleges alapanyagok után kutatva járja a világot, meg kell tanulnia párban dolgozni, hogy megnyerjen egy kulináris versenyt, amely segíthet neki visszaszerezni elveszett hírnevét, miután egy recept balul sült el.

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef.

An all-new “Fab Five” advise men on fashion, grooming, food, culture and design in this modern reboot of the Emmy Award-winning reality series.

Lin Kesong has an acute sense of taste. To pursue the guy that she likes, she came to America. There, she meets renowned Michelin-certified chef Jiang Qianfan, who takes her in as a disciple and teaches her cooking skills. Together, they prepare for the cooking competition three months later. However, despite having an acute sense of taste, Lin Kesong does not have any talent in cooking.

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.

Chef Baek Jong-won visits different cities, surfing through alleys looking for the best street food!

A Brazilian reality television series in which chef Érick Jacquin is invited by the owners to spend a week with a failing restaurant in an attempt to revive the business.

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

An inspiring, guilt-free and creative culinary magazine show, in which we challenge ourselves to reduce the ecological footprint of what we put on our plate, without losing an ounce of pleasure or complicating life.