| Titill | Shoyu and the Secrets of Japanese Cuisine |
|---|---|
| Ár | 2016 |
| Genre | Documentary |
| Land | France, Japan |
| Stúdíó | NHK, Point du Jour, ASIA Documentary Productions |
| Leikarar | Clotilde de Bayser |
| Áhöfn | William Roy (Editor), Guillermo Fernandez (Color Grading), David Peralbo (Post-Production Manager), Luc Martin-Gousset (Delegated Producer), Olivier Pelenc (Production Director), Armel Parisot (Production Director) |
| Slepptu | Feb 05, 2016 |
| Runtime | 1:47:31 mínútur |
| Gæði | HD |
| IMDb | 0.00 / 10 eftir 0 notendur |
| Vinsældir | 0 |
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