Una giovane coppia si reca per un viaggio di piacere in un'isola remota, dove tra le altre cose ha programmato di mangiare in un ristorante esclusivo. Lo chef infatti è solito preparare menu strabilianti e soprattutto ricchi di sorprese.
Il sapore del male segue le vicende di un'ambiziosa chef (Ariana DeBose), che decide di aprire un ristorante in una zona isolata e deve affrontare il caos in cucina, le pesanti insicurezze... e una presenza inquietante che minaccia di sabotare ogni sua iniziativa.
Julie Powell ha 30 anni, vive nel Queens e ha un monotono impiego come segretaria. Ha bisogno di qualcosa che spezzi la monotonia della sua esistenza così decide di prendere la copia di sua madre del libro di cucina scritto da Julia Child nel 1961 Mastering the Art of French Cooking. Dopo averlo letto stabilisce di preparare tutte le 524 ricette nel giro di un anno.
Ad Hanoi nei nostri giorni, tre sorelle si incontrano per celebrare l'anniversario della morte della madre. Molto affiatate tra loro, le tre giovani passano una giornata serena in cui è evidente la complicità e l'affetto tra di loro. Ma nessuna apre il cuore per svelare il proprio segreto alle altre. Suong, la maggiore, proprietaria del bar in cui lavora anche la sorella Lien di 23 anni, ha un marito le cui assenze per motivi di lavoro, celano un segreto. Il marito di Khanh, la terza sorella, di nome Kien, è uno scrittore che lavora soprattutto in casa. Ma un viaggio a Saigon lo allontana da Hanoi e dalla moglie per un paio di giorni. Lien, infine, desidera un marito che abbia le stesse doti del fratello Hai, cui è legata da un rapporto intriso di troppe ambiguità. Tempo dopo questo incontro, ognuna delle tre sorelle avrà detto all'altra tutto quello che la vergogna e la delicatezza delle relazioni familiari avevano tenuto nascosto.
Epicurei ed esperti tracciano la migrazione della cucina italiana e la sua evoluzione nelle Americhe, approfondendo il concetto di origine, diaspora ed eredità.
Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.
Lin Kesong has an acute sense of taste. To pursue the guy that she likes, she came to America. There, she meets renowned Michelin-certified chef Jiang Qianfan, who takes her in as a disciple and teaches her cooking skills. Together, they prepare for the cooking competition three months later. However, despite having an acute sense of taste, Lin Kesong does not have any talent in cooking.
Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets.
An all-new “Fab Five” advise men on fashion, grooming, food, culture and design in this modern reboot of the Emmy Award-winning reality series.
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.
Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.
Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef.
The drama series depicts the life of Tokuzo Akiyama, head chef of the Imperial Household Ministry’s Imperial Cuisine Division during the Taisho (1912-1926) and early Showa (1926-1989) eras. Based on a true story and book by Hisahide Sugimori, 'The Emperor’s Cook' follows the life of country boy, Akiyama, who arrives in Tokyo in pursuit of the culinary arts. Driven by a deep love for his wife and family, a great reverence for his teachers, strong reliance on friends and an abiding love for cooking, Akiyama eventually rises to become 'the Emperor’s cook'.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Chef Baek Jong-won visits different cities, surfing through alleys looking for the best street food!
