예어 Dessert

자신의 꿈이었던 베이커리 오픈을 앞두고 갑작스런 사고로 죽은 엄마 사라를 위해 딸 클라리스는 엄마의 동업자 이사벨라와 한동안 교류를 끊은 채 살았던 할머니 미미를 설득해 베이커리 ‘러브 사라’를 오픈한다. 고향을 그리워하는 이민자들을 겨냥, 각국의 이색적인 빵을 만들어 그들의 향수를 자극해 ‘러브 사라’는 대박을 터트리고, 삐걱거리던 그들의 관계도 풀리기 시작한다.

프랑스에서 열리는 세계 대회에 출전하기 위해서 파리에 온 키라키라 파티스리 일동. 그러나 느닷없이 시엘의 컨디션이 나빠진다. 게다가 스위츠 만들기도 실패만 하고, 프리큐어로 변신도 키라링의 모습인 채로 큐어 파르페가 되어버려 전투도 못하는 등 지장이 생기고 말았다. 그러다 대회 전야제 파티회장에서 시엘의 파리 시절 스승이었던 장 피에르와 그를 따르는 쿡이라는 요리사처럼 생긴 요정과 만난다. 시엘과 장 피에르는 오랜만에 재회하지만 "믿을 수 있는 건 자기 자신의 힘 뿐"이라는 신념을 가진 장 피에르는 키라파티의 동료들과 사이좋게 디저트를 만드는 시엘의 모습에 실망한다. 과거의 스승에게 그것을 지적받은 시엘은 풀이 죽지만, 이치카는 시엘을 격려하기 위해 예전에 장 피에르가 시엘에게 만들어 주었던 밀푀유를 콘테스트에서 만들자고 제안한다. 한편 파티장에는 스위츠를 맛있게 먹는 마법사 프리큐어!의 3명과 모후룬의 모습도 보였다. 그녀들은 마법 수정의 계시에 나온 "다가오는 재앙"에서 도시를 지키기 위해서 파리에 왔다는 것이다. 이치카와 시엘 일동이 밀푀유를 만들기 시작한 찰나 파리의 거리에서는 계속해서 파티시에를 습격하는 수수께끼의 거대 스위츠가 출현, 파리의 건물들도 스위츠로 바뀌는 사태가 발생한다. 아수라장이 된 도시를 구하기 위해 마법사 프리큐어의 도움을 얻어 키라키라☆ 프리큐어 아라모드 6명은 적과 싸우게 된다.

The search to find the greatest holiday baker begins as amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges.

The 24-episode food program features a specific dessert ingredient for each episode. The show takes viewers to various eateries to introduce unique desserts. In each episode, a dessert expert is also invited to teach the hosts how to make the featured dessert, explaining the process and tips. Additionally, the hosts invite several men to join them in a high-end restaurant to learn how to make "Sheng Ni" dessert while sharing their romantic stories during the tasting.

A relentlessly fast-paced baking competition that challenges brilliant bakers to create sweet treats that look and taste amazing – all against the clock. Who will race to the finish and win $10,000?

Australia’s very own Willy Wonka Adriano Zumbo and acclaimed British chef Rachel Khoo go in search of Australia’s sweetest home cooks. Amateur dessert makers from around the country will put their sweet baking skills to the test until the ultimate dessert king or queen is crowned.

A sweet and deadly dessert war begins! From novices to veterans, 10 renowned dessert chefs with diverse backgrounds compete in a survival competition. Who will emerge as the ultimate victor and earn the coveted title of "Dessert Master"?

Mizuki, a retired marathon runner with limited social skills and no experience in love, struggles to adapt to her new job at a high-end hotel due to her lack of customer service skills. Her life takes an unexpected turn when she meets Kaji, a charming dessert chef at the hotel known for his womanizing ways. After a frustrated Mizuki lashes out at him, Kaji surprisingly enlists her as his taste tester, potentially setting the stage for a sweet romance despite their seemingly incompatible lives.

About Amai Koichi who is good at baking and making sweets trying to help ikemens (good looking, handsome guys). If two people look into each other eyes for 8.2 seconds they will fall in love. Amai is attracted to men as he looks at them and falls for them. Each love interest per episode has a problem so Amai makes sweets/deserts for them in hopes to help them.

Chong Nam begins her first year at a university in Seoul. She came from South Chungcheong Province to attend the university. She loves eating desserts. Yeon Nam is a first-year student at the same university. They also study the same major. Chong Nam and Yeon Nam become friends and develop romantically.

Ed Gamble is a Type 1 diabetic but he loves desserts. James Acaster just straight up loves desserts. So Ed takes James to eat desserts and get James to eat them for him.

In each of the six hour-long episodes, four bakers, along with their assistants, must bake non-stop in 3 rounds for 2 hours each. They first must complete creative cookies, next is decadent cupcakes and, finally, a showpiece cake; all from scratch and inspired by a surprise theme. As each round nears the two hour mark, Buddy and two rotating expert judges visit each baker’s station to taste and critique their sweets. With time still running and the bakers continuing to work, the judges determine the baker’s item on the bottom of the batch and send them home; until the last round when a winner is declared from the 2 remaining bakers. It’s a battle against the clock and the winning baker gets to finally relax on a dream vacation of their choice!

Traditional pastry artist Lyu Xiaomu and returning patisserie chef Ren Yaqi reunite through comedic matchmaking mishaps. Together, they create the "MacarMo," blending Chinese and Western desserts, and discover love and purpose while bridging tradition and modernity.

A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.