Keyword Fine Dining
The Menu 2022
No Reservations 2007
Boiling Point 2021
Burnt 2015
คนหิว เกมกระหาย 2023
Babettes gæstebud 1987
The Parent Trap II 1986
King Georges 2015
A Taste of Sky 2019
High End Dying 2023
Fine Dining 2023
The Cook 2022
The Bear 2022
Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.
Chef's Table: France 2016
Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.
Chef's Table 2015
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
Replacing Chef Chico 2023
When a head chef falls into a coma, it's up to his devoted sous-chef to keep their Filipino fine dining restaurant from closing down.
Everyone's Kitchen 2018
A cooking variety show exploring the concept of “social dining” where people meet for the first time and become closer while cooking, eating, and talking together.
Inside the Hilton: Park Lane 2024
This warm and entertaining four-part observational documentary series has unprecedented access behind the scenes to staff and guests at the 5-star London Hilton on Park Lane Hotel.
Five Star Kitchen: Britain's Next Great Chef 2023
Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London
On the pass - Stories from the top kitchen 2022
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.