Keyword Chinese Cooking

Liu Angxing, the son of Liu Feng, a famous chef in the Bright World, lives in Juxialou in Shushan. His dream is to participate in the Empire's Dragon Chef Competition. At this time, the world's culinary world is divided into two factions, the Bright World and the Dark World. After Kai You, the leader of the Dark World, used a trick to obtain the position of Dragon Chef, he began to encroach on the territory of the Bright World, and Juxialou was not spared. The Dark World bribed Shaoan, the apprentice of Fairy Bei, and poisoned Fairy Bei in a despicable way, causing her to be injured, and expelled her and her son from Juxialou. In order to take back Juxialou, Liu Angxing went to Nanxian Restaurant in Nanling to learn cooking from the famous chef Ding You. At the same time, Admiral Li, the leader of the Bright World, also selected Liu Angxing as a rookie of the Bright World for key training, hoping that he can eventually represent the Bright World in the Dragon Chef Competition.

Gok Cooks Chinese is a six-part Chinese cookery programme presented by Gok Wan. Over the course of the series he teaches home cooking of typical quick and healthy Chinese meals, often with the help of his father. The show aired on Channel 4 in the United Kingdom in 2012.

Born in a cooking family, Cai Cai, the heroine, becomes a member of the third class and meets Liao Yingzi, a “poisonous” gourmet tutor, by a strange chance. She meets Liao Yingzi, a “poisonous” gourmet tutor. Although Liao Yingzi is a harsh critic, he makes her improve without her realizing it, and she hates and admires him at the same time. In the course of their encounters, the two become friends. With the power of cooking, Cai Cai helps her classmates to solve many problems, and with the encouragement of Liao Yingzi, she is able to resolve a long-standing family conflict.

Wok with Yan was a Chinese cuisine cooking show starring Stephen Yan. The show was first produced in Vancouver, British Columbia, Canada by the CBC at CBUT from 1980 to 1982. A second edition of the show was also produced in the early 1990s. The popular series was syndicated internationally in United States, Philippines, Malaysia, Indonesia and Singapore for years. The humorous aprons also complemented his humour that consisted of spontaneous one-liners spoken with his trademark Cantonese accent or him playing with his food or cookware. That, combined with his energetic personality, endeared him to Canadian viewers. Prior to him preparing his stir fry cuisine, the show usually featured a vignette of Yan travelling to different vacation spots from around the world. He always invited an audience member to come up and eat with him near the end of each episode, and had a fortune cookie reading before the meal.