Wheels on Meals 1984
Chan dan Biao menjalankan van penyajian makanan di Barcelona, Sepanyol. Apabila mereka mendapati gadis telah diculik oleh samseng tempatan, mereka mula beraksi.
Chan dan Biao menjalankan van penyajian makanan di Barcelona, Sepanyol. Apabila mereka mendapati gadis telah diculik oleh samseng tempatan, mereka mula beraksi.
Selepas memulakan perang Twitter dengan pengkritik kulinari terkenal, tukang masak Los Angeles pulang ke kampung halaman di Miami dan membuka sebuah trak makanan.
It's been a long time since the great war between the Three God Generals and the Youkais, an ancient race of monstrous spirits. Since then, imprisoned in a cave protected by the mystical Seal Door, their leader Daimaou and his Youkai army wait, planning for the day they can finally strike. That day has arrived and it is up to the Kakurangers, along with the Three God Generals, to defeat the Youkais, before Daimaou's villainy destroys Earth!
A program that tells Baek Jong-won's business secrets as a businessman and food consultant based on food trucks, a small-capital restaurant start-up item. Therefore, this program serves as both an entertainment program and a startup solution program.
Sawada Michiko, a temporary staff who works for a trading company, has just had her heart broken. On one of the boring days Michiko has been leading, her boss, Kurokawa Atsuko, makes an unexpected suggestion to her. “Exchange lunch with me.” Unable to go against Atsuko, Michiko reluctantly complies. In doing so, she soon realises the profundity of food and starts to change. Atsuko, whom people call Akko-chan, is feared by the people around her and has extensive contacts. What is her true character?
Min Joon owns a food truck and has found a bustling, high-traffic location to park his truck at Gangwon Beach. But he keeps crossing paths with Joon Young, a mysterious and wacky young woman who makes things difficult for him.
The food truck craze is taking over the country! Evelyne Charuest and Corey Loranger take you on the road to discover these restaurants on wheels where forward-thinking chefs delight passers-by. On the menu: delicious encounters and loads of fun!