Kata kunci Bakery

Lebih banyak alat canggih, minion dan kekacauan! Ketika Gru berhenti menjadi penjenayah untuk menjaga anak-anaknya, sebuah agensi rahsia mahu dia melawan kejahatan.

Maria da Paz is a committed baker who becomes a wealthy businesswoman twenty years after a tragedy strikes on the day of her wedding to Amadeu. From this broken union a baby is born, Jô, who seeks power and despises her mother’s humble origins. Afraid that her parents’ reunion might spoil her plans, Jô starts an alliance with the charming Régis to convince Maria to marry him and, together, they plan to steal all of Maria’s fortune. In this exciting telenovela written by Emmy Awards winner Walcyr Carrasco, Maria’s optimism must be stronger than Jô’s ambition when the baker finds out about the betrayal and her own daughter’s dangerous secrets.

Follows the operations of Carlo's Bakery, a family-owned business in Hoboken, New Jersey owned and operated by siblings Buddy Valastro, Lisa Valastro, Maddalena Castano, Grace Faugno and Mary Sciarrone. The show focuses on how they make their cakes, and the interpersonal relationships among the various family members and other employees who work at the shop.

Ko Gan was a very talented cake master. Because of his dedication to making cakes, he neglected his family which caused his wife and son to leave him. While he rushed to the airport to see his wife and son, Ko Gan got into a car accident and was caught by the police when he lied about the cake for his son being a bomb so he could get to the airport on time. Two years later, Ko Gan is released from jail and is once again in the cake business, being a chief chef at Gateaux, a cake shop owned by Sabayung. Ko Gan acts coldly and is strict on the shop's employees, plus having to face all sorts of hardship in new cake creations and competitions from cake masters from all over the world; not to mention meeting hotheaded girl, Tong Sheung, who has a passion for baking. From her, he learns new things as well as with her around Ko Gun turns into a gentler man. But something huge stands in their way that causes their relationship to waver... and it has something to do with Kuk Kei.

Antique Bakery is a manga by Fumi Yoshinaga depicting the lives of four men who work in a small bakery. It was published in Japan by Shinshokan and in English by Digital Manga Publishing. The series won the 2002 Kodansha Manga Award for shōjo manga. The manga was adapted as a Japanese TV drama, with the title Antique or Antique Cake Store, that was broadcast on Fuji TV in 2001, an anime TV series, airing on July 3, 2008 on noitaminA, and a Korean live-action movie.

A Japanese college student runaway gets involved with a reformed Taiwanese hoodlum who was recently released after serving five years in jail.

Daniel Garcia is working in the family bakery and doing everything that his loving Cuban parents and siblings expect him to do. But on a wild Miami night he meets Noa Hamilton, an international superstar and fashion mogul, and his life moves into the spotlight. Will this unlikely couple upend their lives to be together and pull their families into a culture clash?

A small bakery was re-established by Wuju after all kinds of hardship in a small old town that holds precious memories with his parents before his long-awaited opening ceremony. A spaceship crash-landed, and the bakery was ruined... An alien and the handsome boss sat down in the bakery where a chaotic living together had begun. At the same time, the aliens who have been hiding in various parts of the city in search of them are revealed.

This story is about four men who work in a confectionary. Tachibana Keiichiro (Shiina Kippei) is the owner; Ono Yusuke (Fujiki Naohito) is the superb baker that has a mysterious and mesmerizing aura; Kobayakawa Chikage (Abe Hiroshi) is the waiter and close bodyguard of Tachibana; and last but not least is Kanda Eiji (Takizawa Hideaki), the ex-boxer who loves cake so much that he becomes a waiter at 'Antique'. This is a refreshing, yet heartfelt comedy about the 4 very unique personalities that work until the wee hours of the night at the small confectionary. The series follows the romance, family life, and most importantly friendship that these 4 men from different generations experience. This is a confectionary with a "flavor" not like most. Located in the middle of an ordinary residential area, "Antique" stays open until 2 a.m. Every single thing in the shop is antique, in fact even the sherry glasses that water comes in look like they would cost 50,000 yen. On top of this, all the sweets that are sold are unbelievably delicious. The thing that is most peculiar about "Antique" though is that all 4 of the men that work here are very handsome, and each has an interesting past. Those that frequent the store also have a story to tell. Edited Excerpt from JDorama.com

Julia Wallace, a recently divorced woman with a precocious young daughter named Gracie, helps her mother, Shirley, run a family-owned coffee shop in a small town. Logan is the cafe's baker and Kay Ohara runs a nearby pawn shop.

Renowned baker and star of the Great British Bake-Off travels to cities around the globe in search of amazing bakes.

In Project Bakeover renowned pastry chef, master chocolatier and entrepreneur Steve Hodge throws a lifeline to struggling bakery businesses on the brink of losing it all. Drawing on his finely honed chef skills, his passion for desserts and his business acumen, Steve reinvigorates and inspires the desperate bakery owners, while design guru Tiffany Pratt transforms their tired, uninspired bakeries into warm and welcoming spaces. Together they get these businesses turned around and on the road to success.

Four professional bakers leave their modern businesses behind to bake their way through the Victorian era. They set up shop in 1837, when their trade was vital to the survival of the nation.

It's picture perfect cakes, the people who make them and the emotional stories behind the epic treats. Life is sweet at Gareth and Ryan's warm-hearted insta-bakery in Cardiff.

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.