Late 1800s. The arrival of the railroad to an isolated town brings the long-awaited progress, but also Oleguer, a dark loan shark with shady dealings. When he seizes and stays at Cileta and her family's farmhouse, the young peasant will do anything possible to get her house back. Even if that means following in the dark footsteps of the money-lender.
Plat en Blanc follows the journey of the three chefs behind the Disfrutar restaurant to turn it into the best in the world, exploring their creative process, the legacy of El Bulli, and how their profession impacts their personal lives. From its beginnings to the present day, the chefs share the pressure to innovate, their sacrifice, and cooking as art and emotion.
