چاٻي Culture

Zoey Johnson heads to college and begins her hilarious journey to adulthood but quickly discovers that not everything goes her way once she leaves the nest.

Improving the daily lives of rural people has allowed China to tackle poverty like no other countries. In our 12-part series, through the comparison between the past and the present, the program looks back at the poor living conditions in the past, while presenting the happiness of today.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Documentary series which ranges widely over Britain's social and cultural history, its narrative-led storytelling offering a richly immersive and varied window onto the past.

The history and significance of cuisine created in the royal kitchens of India.

Alberto Angela leads the dissemination program dedicated to history, art and culture. A historical, archaeological, informative story, with the presence of some protagonists of the Italian cultural or artistic scene.

This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation's long history.

The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.

Action Bronson travels the globe performing and trying new local foods.

Li Wenxiu, a Han Chinese girl who grew up in Altay, is determined to pursue her literary dream in a big city. However, she repeatedly encounters obstacles and is forced to return to her hometown to rely on her mother who runs a small shop. After meeting Kazakh boy Batai, Wenxiu gradually discovered the beauty of the local area.

The Forbidden City Culture Company's CEO wanted to produce a palace-based variety program. Tao Tang, a young cultural expert, Liao Mu Yu, the renowned director, and seasoned host Wang Xi Ning were all brought on board to develop his vision. Once completed, the young director Yu Zai Zao arrived on the scene disrupting the team's plans. Despite their initial displeasure, Yu Zai Zao won them over with her fresh and unique ideas. Newly inspired, the team solidified and worked diligently. The programme eventually bests its competition by promoting traditional culture to its appreciative audience.

The show explores the impact and evolution of people, issues and events in the province’s history.

Riku and Tunna travel around the globe on a shoestring budget, carrying nothing but their backpacks and a camera, on a quest to reveal the most bizarre and dangerous secrets of the planet. No crew, no security, no limits.

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Rick Steves, America's leading authority on European travel, returns to transport viewers to the continent's bustling cities, quaint villages and picturesque countryside.

Dave Ouellet paints a picture of Quebecers that will surprise you, for better or for worse! With humour and over the course of numerous encounters, he illustrates and nuances the results of polls from the book “Code Québec,” co-authored by Jean-Marc Léger.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.