NHK WORLD-JAPAN

Tokyo: where both tradition and the latest trends coexist. Join us on a journey to discover the real Tokyo as we dive into its historic old towns and encounter many fun surprises along the way.

Discover the secrets of Japan's railways, from the newest technologies and systems in use, to travel tips and must-see places.

Japan has a long history of natural disasters. BOSAI explores how to overcome them and save lives with the power of science.

Host Peter Barakan delves into various aspects of Japanese culture; exploring practices, history, and modern innovations in such areas as ramen, rice, sushi, geisha, bonsai, and so much more. Local experts discuss their passions at fascinating length, and American Japanophile Matt Alt experiences the food, practices, and cultures in each episode in depth. Viewers will finish each half hour episode with a new understanding of an area of Japanese life through demonstrative videos and explanations, all delivered respectfully and true to the Japanese way of life.

Japanese inventions are used and loved around the world. Through interviews and reenactments, go behind the scenes and discover how Japanese craftsmanship brought these top inventions into being.

Three days in the life of...Stay in one location for 72 hours, catching glimpses into people's lives as they open up and share. NHK World English Broadcast Version

Criss-cross Japan by rail. Enjoy an amazing diversity of nature and scenery across the four seasons, exploring both well-known and hidden Japan.

Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.

J-MELO is a weekly Japanese music television program broadcast by NHK. It is recorded entirely in the English language. It began broadcasting on October 7, 2005. The program is available on NHK's World Service television station, Radio Japan, Digital Educational TV and on its Domestic General Channel.

Embark on a series of journeys through the skies over Japan. Fly to airports nationwide and enjoy breathtaking views from the airplane window. Experience the unique seasonal beauty of the long stretching nation's southern coral reefs, vivid autumn foliage, Mt. Fuji at sunset and sparkling cityscapes. Upon arrival at each location, expert local airport staff will introduce must-see attractions, exquisite cuisine and more. Also gain a glimpse about the jobs of pilots and cabin crew.

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully and creatively presented. This NHK series features demonstrations and advice by Japanese bento experts, as well as shares some of the bento pictures and videos sent in by viewers worldwide.

Stories about people, stories about life. Intimate portraits of people from around Japan, each leading diverse lives while enriching lives of others.

In conversation with... Japan expert Robert Campbell sits down with individuals from all walks of life whose drive and perspectives are changing Japan.

A chronicle of the creative process of the legendary Japanese filmmaker Hayao Miyazaki, a passionate artisan, a steadfast trailblazer, and a father butting heads with his son…

Explore the rich legacy and evolution of diverse designs across Japan. DESIGN x STORIES digs into their origins and how they inspire creators today.

The best of today's sumo! Enjoy daily highlights of this dynamic sport with background info and play-by-play commentary adding to the excitement!

Our new TV program helps you learn about Japan and the Japanese language through simple and easy Japanese news. You will learn not only Japanese expressions but also the latest situation of Japan.

Peter Barakan is a broadcaster and a 45-year resident of Japan. In this series, he discovers how Japan is changing.

Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.