Kľúčové slovo Food Industry

Charles Duchemin (Louis de Funés) je vydavateľom slávneho sprievodcu gastronómiou a nekorunovaným kráľom labužníkov. Preto cestuje bez prestávky a inkognito po celej krajine, aby preskúmal francúzsku gastronómiu. Zároveň je postrachom pre majiteľov reštaurácií, pretože jeho hodnotenie sa môžu pre nich stať osudným. Charles dúfa, že v jeho šľapajách pôjde aj jeho syn Gérard, ktorý síce zdedil po svojom otcovi zmysel pre chute, ale prednosť dáva práci v cirkuse, kde úspešne vystupuje inkognito ako klaun. Situáciu ešte viac skomplikuje otcova nová sekretárka, ktorá padne Gérardovi do oka. Okrem nej však do hry vstupuje aj majiteľ mnohých reštaurácií, zakladateľ a propagátor syntetickej stravy, ktorý chce Duchemina znemožniť. To vedie k ostrému súboju medzi oboma mužmi, ktorých názory na francúzsku kuchyňu sa výrazne líšia. Ich spor sa má vyriešiť v televíznej súťaži pred zrakmi miliónov divákov.

Prečo sme tak tuční? Stačia dve slová: rýchle občerstvenie. Čo by sa stalo, keby ste nejedli nič iné, než stravu z rýchleho občerstvenia po dobu celého mesiaca? Filmár Morgan Spurlock sa vydá na takú cestu a je to tá najriskantnejšia púť jeho života. Pravidlá? Tridsať dní nesmie jesť nič iné, než čo je v ponuke McDonalds, stravovať sa v tomto reťazci trikrát denne, musí si objednať všetko čo je v ponuke aspoň raz a musí si dať XXL menu, pokiaľ je k tomu vyzvaný. Zatiaľ čo Spurlock prežúva pod zlatými oblúkmi, prechádza cez celú krajinu a diskutuje s množstvom odborníkov na rýchle občerstvenie, s obyčajnými ľuďmi a navštevuje školy, firmy a politikov. Spurlockova mučivá hamburgerová diéta ho privedie k fyzickej a citovej premene, ktorá vás prinúti zamyslieť sa nad objednávkou ďalšieho Big Macu. Super Size Me je film ponúkajúci nový pohľad na jeden z našich najväčších národných zdravotných problémov, na obezitu.

Presvedčivý depresívny pohľad na velkopodnikanie vo výrobe potravín nielen popisuje ich nechutnú cestu z polí a stajní k spotrebiteľovi, ale zároveň skúma ekonomický reťazec, v ktorom následky zdanlivo lacného jedla, kedy hamburger stojí menej než brokolica, nesie celý zdravotný a sociálny systém.

A group of struggling actors and dysfunctional dreamers wait for their big break while they are stuck serving hors d'oeurves for a Hollywood catering company 'Party Down.'

Temporary employee Ms. Kim is a remarkable woman. She possesses highly advanced skills in seemingly all work fields. She's also highly confident and always sticks to her ideals. Jang Kyu-Jik is a hot-shot foreign educated MBA, hired to turn around a flagging corporation. As they begin work together at their new jobs, can they ever co-exist?

An emergency call in the middle of the night awakens ZHOU Sin-xing’s 20-year happy life. The sudden death of her father and the revelation of his vast debts bring her tremendous pressure. Even her fiance wants to break the betrothal, lest he becomes affected.Within the blink of an eye, the young bride had fallen to her low. Instead, she restores her status from the bottom of life with her strong will, resilient character, and passion for baking. After several embarrassing yet adventurous incidents, she becomes tangled with an heir of a renowned food company.

Life on a Stick is an American sitcom that aired on Fox from March 24 to April 27, 2005. Thirteen episodes of the show were completed, but Fox only showed the first five before pulling the show due to poor ratings.

This docuseries travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.

A behind-the-scene exploration of Britain’s biggest snack rivalries, from Aeros v Wispas to Penguins against Clubs and Wotsits going up against Quavers.

Mad Cook Show is a smart and witty food show by mad chefs Riku Rantala and Tunna Milonoff, that invites Finland's most interesting guests to their table to eat, drink and chat - with a guaranteed Madventures twist.

In the midst of the coronavirus crisis, the supermarkets have become like the UK’s fourth emergency service. While most people have been staying safe in their homes, an army of workers across the country have been putting themselves at risk and working round the clock to keep us all fed.

Hanaori Amemiya works as a corporate employee and is a popular influencer. She knows everything about the confectionery stores in the city. By chance, Amemiya happens to be in charge of a chocolate boutique. The story begins to unravel the history and culture of chocolate in Kanazawa. A special project for the 70th anniversary of MRO.

Not My Mama's Meals is a Cooking Channel series hosted by Bobby Deen, which debuted on January 4, 2012. In the series, Bobby Deen takes inspiration from his mother Paula's recipes, reworking them into healthier versions reducing fat and calorie content. Clips from Paula Deen's various Food Network series are commonly shown with limited nutritional information to contrast with that of Bobby Deen's preparation, which is filmed on location at his New York City apartment. Paula Deen appears as well, typically from her Savannah home, trying samples of her son's reworked dishes.

Presented by Gregg Wallace, What's Really In Our Food series peels back the baffling world of food labelling, investigates junk food and the UK's love of ready meals.

Six young British food consumers go to live and work alongside the workers in south east Asian food industries.